Goodness of Ginger

Goodness of Ginger

The use of natural herbs and spices has increased markedly over the last few years. One such well-known natural spice is ginger. It is known for its remedial and preventive properties for our body. An all-time favorite consumption of ginger is by having it in tea. Ginger has a strong taste and powerful aroma. It…

Confused about which jaggery to choose? Know about the different types of Jaggery!

Confused about which jaggery to choose? Know about the different types of Jaggery!

Do you prefer the sweetness of jaggery over sugar and are not sure of the variety of jaggery to consume? In most cases, jaggery lovers are not aware of the types of jaggery available in the market and which one to prefer. There is a wide range of jaggery offering varied benefits for all ages….

Gulkand: Benefits and Uses

Gulkand: Benefits and Uses

What comes to your mind on thinking about some trusted natural cooling agents for the body that is pleasingly aromatic as well? The first name that comes across is, Gulkand or rose petal jam! It is one of the most delicious ayurvedic preparations ever known. At the same time, its health benefits are undeniable. The word gulkand is…

10 reasons why Indian Millets must be a part of your daily diet!

10 reasons why Indian Millets must be a part of your daily diet!

All of us must have heard of the healthier food choices and lifestyle from our  grandparents and how fit and healthy they always were! They gathered immense health and nutrition from millets and grains they consumed from an early age. Millets can also be called nutritional storehouses. They are the first cereal grain used by…

The Healthy Swap: Try these delicious Jaggery recipes

The Healthy Swap: Try these delicious Jaggery recipes

In this world of candies and cupcakes, life can be made sweet with Jaggery too! Yes, folks, an Indian traditional food platter is considered to be completed only with the magical Gud (Jaggery). About 70% of the world’s Jaggery production takes place in India. Jaggery is mostly made with sugarcane, however it is also made…