Four Recipes Using Garam Masala
Spices add flavor to food just as food adds flavor to regular life. Ground spices or Garam Masala add aroma, flavor, and pride to the Indian curries. Garam Masala is the subtle blend of various spices grinded together. It is an integral part of our Indian cooking as it helps in balancing out the whole internal body system.
What makes a Garam Masala?
The variety of Garam Masala differs from person to person and house to house. The ingredients vary according to the region and preferences. However primary components of Garam Masala are bay leaf, coriander seeds, red chili, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg.
Palatable recipes using Garam Masala
- Shahi Paneer
Shahi paneer is a common delicacy in Indian cuisine. The flavor of garam masala gives a magical aroma to the curry of the shahi paneer. Whole garam masala seeds are crackled to make a perfect curry recipe.
- Egg Curry
Boiled and fried eggs dipped in a golden curry flavored with garam masala gives a strong aroma. Egg curry is a tasty feast for the eggiterians.
- Vegetable Pakoras
Seasonal or all-season vegetables mixed, coated with Bengal gram (Besan), and added with the flavor of Garam Masala turns it into magical crispy pakoras. Garam Masala spiced up pakoras offers a treat.
- Roast Vegetable
Garam masala enhances the crunchy taste of roasted vegetables. Hot sizzling roasted vegetables served with butter chapatis can grace a party evening.
Health Benefits of Garam Masala
Spices are some of the important and valuable items with remedial properties. It helps control cholesterol, improves oral health, and enhances immunity and digestion. Adding garam masala to your regular diet can add up the spice to the food and give enormous health benefits to your family.Adding garam masala to your regular diet can add up the spice to the food and give enormous health benefits to your family.
